Bovine Colostrum is a Dietary Supplement used as an immune system product.
Bovine Colostrum is collected from the first 12 hour lactation. It is rich in Immunoglobulins. Each 500 mg bovine colostrum capsule contains an average of 25% IgG Antibodies and a minimum of 0.6% Lactoferrin.
Bovine colostrum has no synthetic growth hormones.
Amount Per Serving: Dried Bovine Colostrum 500 mg*
Suggested Use: As a dietary supplement, take 1 bovine colostrum capsule 1 to 3 times daily as needed.
Colostrum information Colostrum is the early milk produced for a few days after delivery. In cows, it's called bovine colostrum. This milk is apparently rich in immunoglobulins which are certain types of protein. There are other types of compounds within it, such as growth factors, nucleosides, etc., that are not found in regular milk. It is likely Colostrum has a role to play in human health and using this supplement may increase energy levels. Bovine colostrum supplements have been found to carry a number of health benefits, including lower risks of upper respiratory illnesses and diarrhea in immune-suppressed children, and a reduced risk of intestinal damage from anti-inflammatory drugs.
“SPIRULINA” describes a large and diverse group of simple,
plant-like organisms found in salt water and some large fresh water lakes.
SPIRULINA are used as a source of dietary protein,
B-vitamins, and iron. They are also used for weight loss, attention
deficit-hyperactivity disorder (ADHD), hay fever, diabetes, stress, fatigue,
anxiety, depression, and premenstrual syndrome (PMS) and other women’s health
issues.
Some people use SPIRULINA for treating precancerous growths
inside the mouth, boosting the immune system, improving memory, increasing
energy and metabolism, lowering cholesterol, preventing heart disease, healing
wounds, and improving digestion and bowel health. SPIRULINA are commonly found
in tropical or subtropical waters that have high-salt content, but some types
grow in large fresh water lakes. The natural colour of these algae can give
bodies of water a dark-green appearance. The altitude, temperature, and sun
exposure where the SPIRULINA are grown dramatically influence the types and mix
of SPIRULINA in the water. Spirulina was a food source for the Aztecs and other
Meso americans until the 16th century; the harvest from Lake Texcoco and subsequent
sale as cakes were described by one of Cortés' soldiers. The Aztecs called it
"techuitlatl". Spirulina was found in abundance at Lake Texcoco by
French researchers in the 1960s, but there is no reference to its use by the
Aztecs as a daily food source after the 16th century, probably due to the
draining of the surrounding lakes for agricultural and urban development. The first
large-scale Spirulina production plant, run by Sosa Texcoco, was established
there in the early 1970s.Spirulina has also been traditionally harvested in
Chad. It is dried into cakes called dihé, which are used to make broths for
meals, and also sold in markets. The Spirulina is harvested from small lakes
and ponds around Lake Chad.
Nutrient
and vitamin content
Protein & Amino-Acid Content
Dried Spirulina contains about 60% (51–71%) protein. It is a
complete protein containing all essential amino acids, though with reduced
amounts of methionine, cysteine and lysine when compared to the proteins of
meat, eggs and milk. It is, however, superior to typical plant protein, such as
that from legumes. The U.S. National Library of Medicine stated that Spirulina
was no better than milk or meat as a protein source, and was approximately 30
times more expensive per gram.
Vitamin B12
Spirulina is considered to be a reliable source of Vitamin B12.
Spirulina supplements contain predominantly pseudo vitamin B12, which is biologically
inactive in humans. Companies which grow and market Spirulina have claimed it
to be a significant source of B12 on the basis of alternative, unpublished
assays, although their claims are accepted by independent scientific
organizations. The American Dietetic Association and Dieticians of Canada in
their position paper on vegetarian diets state that Spirulina can be counted on
as a reliable source of active vitamin B12. The medical literature similarly
advises that Spirulina is suitable as a source of B12.
Other nutrients
Spirulina's lipid content is about 7% by weight and is rich
in gamma-linolenic acid (GLA), and also provides alpha-linolenic acid (ALA),
linoleic acid (LA), stearidonic acid (SDA), eicosapentaenoic acid (EPA),
docosahexaenoic acid (DHA) and arachidonic acid (AA). Spirulina contains
vitamins B1 (thiamine), B2 (riboflavin), B3 (nicotinamide), B6(pyridoxine), B9
(folic acid), vitamin C, vitamin D, vitamin A and vitamin E. It is also a
source of potassium, calcium, chromium, copper, iron, magnesium,
manganese,phosphorus, selenium, sodium and zinc. Spirulina contains many
pigments which may be beneficial and bioavailable, including beta-carotene,
zeaxanthin, chlorophyll-a, xanthophyll, echinenone, myxoxanthophyll,
canthaxanthin, diatoxanthin, 3'-hydroxyechinenone, beta-cryptoxanthin and
oscillaxanthin, plus the phycobiliproteins c-phycocyanin andallophycocyanin.
POSSIBLE
BENEFITS OF SPIRULINA
Precancerous mouth sores (oral leukoplakia). Early research
findings show that taking 1 gram of Spirulina (Spirulina fusiformis) daily by
mouth for 12 months reduces oral leukoplakia in people who chew tobacco.
Spirulina is helpful for Diseases:-
·Attention deficit-hyperactivity disorder (ADHD).
·Premenstrual syndrome (PMS).
·Diabetes.
·Immune system.
·Fatigue.
·Anxiety.
·Depression.
·Memory.
·Energy.
·High cholesterol.
·Heart disease.
·Wound healing.
·Digestion.
·As a source of dietary protein, vitamin B12, and iron.
·Spirulina can also be used by people dieting as it can
complete the regular intake of protein and vitamins (intake gets low during
dieting).
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